Sweet potatoes went well, and since then, we have introduced avocadoes, bananas, butternut squash (after reading the Becks' blog, we now like to refer to butternut squash as "BNS"), and apples. Next up: peas, oatmeal, and peaches or pears (but not all mixed together). With avocado and BNS, Cameron's palate is already more advanced than Mike's.
As a side note, I did make the apples myself this weekend. After coring, slicing, peeling, chopping, pureeing, and straining, two apples made about 6-7 cubes. I'm thinking it might just be easier to buy Central Market's natural, unsweeted applesauce moving forward. I'm wondering if I'll feel the same way about peas? And there's no way I'm pureeing meat - gross.
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